½ quart water
Satan's Breath® Vindaloo
Satan's Breath® Cajun Blend
1 tsp salt or to taste
1 tbsp. rounded, minced garlic
1½ cups elbow noodles
1 15 oz. can yellow whole kernel corn
½ cup milk
1½ cup extra sharp cheddar cheese
Put water, garlic, Cajun
spice, salt and Vindaloo in a pot, bring to a boil.
Then add a small box of small elbow noodles and boil till
almost done. Now add the can of corn. Cook till
noodles and corn are tender. Drain and put in a mixing bowl.
Add milk and cheddar cheese. Mix well. Spray a Pyrex
dish with olive oil Pam. Pour in the noodle mix.
Put in a preheated 350° oven and bake approximately 25
minutes or until the cheese melts.