Bean - Cauliflower Casserole
2 Cans French cut
1 can fried onion rings
1 can cream of celery soup
8oz -no-fat sour cream
1½ cups extra sharp cheddar cheese
2 heads fresh cauliflower
1½ tsp. salt or to taste
Satan's Breath® Cajun Blend
, (or to taste)
Boil cauliflower in water with ½ tsp. salt or to taste.
Cook well done. Put in a mixing bowl with ½ tsp.
salt, sour cream, ¾ tsp. Satan's Breath®, Cajun Blend,
cheddar cheese and cream of celery soup. Cream just as
cream potatoes. Take a 9 x 11 Pyrex dish and spray
with garlic flavor Pam olive oil. Open 2 can French cut
snap beans, and drain. Spread them in a smooth layer in
the bottom of the Pyrex. Cover with the mashed
cauliflower. Smooth out the layer, top with the fried
onions and the ¾ tsp. Cajun Blend. Preheat the oven to
350ºF and bake until the cheese melts. 20 to 30 minutes
depending on the oven.