2-T. olive oil
1-T. minced garlic
Satan's Breath® Seafood Seasoning & Crab & Shrimp Boil
1-cup minced spring onions
¼-cup bell pepper (for color)
2-T minced fresh celery
1-tsp ground black pepper
1-T. lemon juice
Parsley (for garnish)
1-cup white wine
a preheated wok, put in olive oil and butter and garlic.
Now add the onions, celery, bell pepper and stir-fry until
onions are clear. Now add the white wine to the onions.
Now add the shrimp, salt, pepper, Crab & Shrimp boil
and lemon juice. As soon as the shrimp starts to turn a
pinkish-white, remove from heat.
Make the amount of rice that you desire. I use between 4
& 5 cups of instant rice for 8 people. Now you have
your shrimp ready, so just place the rice on the plate, top
rice with the buttery shrimp. Garnish with the parsley.