Gumbo - The Finest
In a large pot (20 quart),
1 lb. Kielbasa Sausage
1 lb. chicken (skinless short thigh)
1/4 lb. shrimp
1/4 lb. flounder
1/4 lb. scallops
3/4 lb. clams
1 lb. stew beef
4 cans chicken bouillon
3 large onions
1 cup celery
1 cup carrots
1-12 oz. can corn
1-12 oz. can tomato
2-12 oz. frozen sliced okra
Satan's Breath® Cajun Blend
1/4 cup olive oil
1 cup roux
2 Tbsp. File'
Put the flour, file' and olive oil in a wok and make a roux by
browning the flour to a dark golden brown. Season the
roux with a little salt and black pepper, to taste.
Add all above in the pot including the roux and bring to a
boil. After bringing to a boil, reduce heat and simmer
for approximately 2 hours. Stir frequently. Do not
let mixture stick. Sticking is reduced if you put the
ingredients in the pot in the order listed.
Serve with rice. Serves 10 to16.