Seafood Bisque

1 T. olive oil
4 slices bacon, chopped fine
2 lbs. shrimp, chopped
4 lbs. white fish (flounder)
1 lb fresh crabmeat (Alaskan King Crab)
1 pt. oysters, chopped
1 stalk celery W/top, chopped
1 T. Satan's Breath® Seafood Seasoning & Crab & Shrimp Boil
2 Tsp. Satans Breath® Jalapeño Garlic
3 cups milk
3 baseball size onions, chopped
1 T. garlic, minced
1/2 stick butter
2 T. flour
1/4 cup File' gumbo
2 cups cream
4 cups potato (cubed  1/4" size)
2 cans chicken consommé
Salt & Pepper to taste

Clean and fillet the fish.  Make sure you get all the bones.  Clean and de-vane the shrimp and chop into pea-size.  Clean crab legs and chop pea-size.  Chop or grind the oysters, and save the juice.
When all the seafood in cleaned and prepared, set aside in the refrigerator.  The seafood will go into the pot last.  Use a 10 qt. size pot.  Put in the olive oil and chop the bacon.  Put it in the pot and brown it crisp.  When it is brown add chicken consomme, celery, onions, garlic and potatoes.  Cook until potatoes are most done but still crunchy.  Try to cook down as dry as possible.  When potatoes are ready add flour, butter, milk and all the spices.  When it comes to a boil add the seafood.  When it comes back to a boil turn heat down and simmer for 10 to 15 minutes until it is done.  If it gets a little soupy than you like add a little cream of tarter or my favorite, instant mash potatoes.  (If this is to be used as a main dish figure at least 1 cup of seafood per person.)
 

 

Baked Wahoo Bar-B-Q Pork Chops Bar-B-Que Cajun Shrimp Beef on the Spit
Beef or Venison Beef Stew Black Bean Chili Blackened Steak
Breakfast - Potato Casserole Cajun Rub Rib Eye Steak Cheeseburger Casserole Chicken Casserole
Chicken Deviled Chicken Maque Chuox Chicken Vindaloo Chipotle Rub & Garlic Mayonnaise
Chorizo-Black Beans-Rice Cobra Chili Copper Pennies Crab Bisque
Creole Jambalaya Crock Pot Pasta & Chicken Cuban Meal Deep Fried Turkey or Ham
Egg Muffins Eggplant Casserole Elmo's Fabulous Garlic Mayonnaise Elmo's Homemade Marinade
Elmo & Martha's Lowfat Pasta Elmo's Fiery Gumbo Elmo's Special Reserve Steak Fabulous Simple Dressing
Fancy Cream Potatoes French Toasted Egg Omelet Garbanzo Fireballs Garbanzo Salad
Green Bean Magic Grilled or Baked Chorizo Sausage Grilling Hot Wings or Ribs Grits Fiesta
Homemade Chalupa Homemade Marinade Hot Bar-B-Q Pork Chops Hot Grits Royal
Hot Hushpuppy or Hoecake Bread Hot Pickled Shrimp "Hot"  Wok Bar-B-Q Chicken Humas Dip
Italian Omelet talian Pasta Delight for Two Italian Spaghetti Jalapeño and Seafood Dip
Jalapeño Cornbread Jerk Chicken Low Glow Chipotle Stir-Fry Chicken & Shrimp Mex Chicken
Mexican Treat Montego Bay Omelet Navy Beans with Boudan Onion Cheese Toast
Outdoor Blackened Fish Oven Fried Chicken Oyster Pie Oysters Casino (or Clams)
Pepper Chili with Pork Rice & Egg Stir-Fry Omelet Pinto Pizza Pork & Shrimp Jambalaya
Potato Stew Red Chile Pepper Linguini Roast Beef Salmon Cakes
Salmon Stuffed Bell Pepper Salsa and Red Bean Soup Sauerkraut and Pork Chops Sausage Casserole
Seafood Fajita Seafood Bisque Seafood Casserole Seafood Gumbo
Seafood Salad Shrimp & Boudan Sausage Grits Shrimp Bourbon Shrimp Creole
Shrimp Fettuccini "Elmo" Shrimp Potato Casserole Shrimp Scampi Simple Jamaican Jerk Fried Chicken
Sirloin Fettuccini Skettifetti Snap Bean-Cauliflower Casserole Southern Fried Chicken
Southwest Chili Southwest Dip Spicy Italian Garlic Meatballs Spicy Thick Onion Soup
Steak Elmo Stewed Tomatoes with Okra Stir Fry Chicken & Shrimp Stir-Fry Pork with Vegetables
Stir-Fry Shrimp & Flounder Stir-Fry Vegetables Stuffed Bell Pepper Soup Stuffed Bell Peppers (with sausage)
Ten Hour Mushrooms Tex-Mex Fajitas (Beef or Chicken) Texas Style Chili Vindaloo Pasta
Wok Bar-B-Q Chicken X-Hot Cajun Hushpuppies X-Hot Chili-Spaghetti Zesty Italian Chicken Shish-Kabobs

Satan's Breath Home