Oyster Pie

 

1-can spray Pam, Butter Flavor
2-bags garlic Croutons
2-pints fresh oysters
1-base ball size onion, chopped fine
1/2-cup bell pepper, chopped fine
1/4-cup parsley, chopped fine
2-jars pimentos
juice of 3 lemons
1/4 cup Lee & Perrins Worcestershire Sauce
1/2- lb. Blue Cheese
8-slices Bacon
1 T Satan's Breath® Seafood Seasoning & Crab & Shrimp Boil
salt to taste (optional)

Roll the croutons and crush to half size. Spray a 9"x13" with Pyrex dish with Pam, and spread the crumbs in an even layer about ¼" thick. Sprinkle a little of the oyster juice over crumbs. Now lay a solid single layer of oysters over the crumbs and sprinkle with the Crab & Shrimp Boil. Mix the chopped onions, bell pepper and parsley together and sprinkle over the oysters in a even layer. Sprinkle the Worcestershire sauce and lemon juice over the onion and pepper mix. Put in the pimentos and sprinkle the mixture over the top. Spread the pimentos evenly over the top. Sprinkle over the Blue Cheese and top with the 8 slices of bacon. Preheat the oven to 350ºF. and bake pie until the bacon is brown.

Serves 2 to 4



 

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