Grits Fiesta

1-pound bulk sausage, (fry, drain and drain.)
1-baseball size onion
½-large bell pepper, chopped
½-tsp. salt
¾-tsp. gourmet ground black pepper
1-tsp.
Satans Breath® Southwest Blend
1.5-tsp.
Satan's Breath® X-Hot Chili Powder
1-14.5oz. Can stew tomatoes
1-10¾oz. cans Campbell’s Cream Of Mushroom Soup
1-10¾oz. can 2% low fat milk
2-cups instant grits 

Put sausage in a non-stick wok and brown, breaking into granules.
When sausage is completely done and drained of grease, add the onions and peppers and cook until onions start to turn.  Put in the spices so the flavors will start to mix.   You want to leave some crunch in the vegetables.  Now add the tomatoes, soup and the milk.  Add the instant grits and mix well; you don’t want to have any lumps.  When finished, cover and sit over the oven vent to keep warm until ready to serve. 
Check to see that they are not to dry when serving.  If you need a little more moisture, use scalding water.

 

Baked Wahoo Bar-B-Q Pork Chops Bar-B-Que Cajun Shrimp Beef on the Spit
Beef or Venison Beef Stew Black Bean Chili Blackened Steak
Breakfast - Potato Casserole Cajun Rub Rib Eye Steak Cheeseburger Casserole Chicken Casserole
Chicken Deviled Chicken Maque Chuox Chicken Vindaloo Chipotle Rub & Garlic Mayonnaise
Chorizo-Black Beans-Rice Cobra Chili Copper Pennies Crab Bisque
Creole Jambalaya Crock Pot Pasta & Chicken Cuban Meal Deep Fried Turkey or Ham
Egg Muffins Eggplant Casserole Elmo's Fabulous Garlic Mayonnaise Elmo's Homemade Marinade
Elmo & Martha's Lowfat Pasta Elmo's Fiery Gumbo Elmo's Special Reserve Steak Fabulous Simple Dressing
Fancy Cream Potatoes French Toasted Egg Omelet Garbanzo Fireballs Garbanzo Salad
Green Bean Magic Grilled or Baked Chorizo Sausage Grilling Hot Wings or Ribs Grits Fiesta
Homemade Chalupa Homemade Marinade Hot Bar-B-Q Pork Chops Hot Grits Royal
Hot Hushpuppy or Hoecake Bread Hot Pickled Shrimp "Hot"  Wok Bar-B-Q Chicken Humas Dip
Italian Omelet talian Pasta Delight for Two Italian Spaghetti Jalapeño and Seafood Dip
Jalapeño Cornbread Jerk Chicken Low Glow Chipotle Stir-Fry Chicken & Shrimp Mex Chicken
Mexican Treat Montego Bay Omelet Navy Beans with Boudan Onion Cheese Toast
Outdoor Blackened Fish Oven Fried Chicken Oyster Pie Oysters Casino (or Clams)
Pepper Chili with Pork Rice & Egg Stir-Fry Omelet Pinto Pizza Pork & Shrimp Jambalaya
Potato Stew Red Chile Pepper Linguini Roast Beef Salmon Cakes
Salmon Stuffed Bell Pepper Salsa and Red Bean Soup Sauerkraut and Pork Chops Sausage Casserole
Seafood Fajita Seafood Bisque Seafood Casserole Seafood Gumbo
Seafood Salad Shrimp & Boudan Sausage Grits Shrimp Bourbon Shrimp Creole
Shrimp Fettuccini "Elmo" Shrimp Potato Casserole Shrimp Scampi Simple Jamaican Jerk Fried Chicken
Sirloin Fettuccini Skettifetti Snap Bean-Cauliflower Casserole Southern Fried Chicken
Southwest Chili Southwest Dip Spicy Italian Garlic Meatballs Spicy Thick Onion Soup
Steak Elmo Stewed Tomatoes with Okra Stir Fry Chicken & Shrimp Stir-Fry Pork with Vegetables
Stir-Fry Shrimp & Flounder Stir-Fry Vegetables Stuffed Bell Pepper Soup Stuffed Bell Peppers (with sausage)
Ten Hour Mushrooms Tex-Mex Fajitas (Beef or Chicken) Texas Style Chili Vindaloo Pasta
Wok Bar-B-Q Chicken X-Hot Cajun Hushpuppies X-Hot Chili-Spaghetti Zesty Italian Chicken Shish-Kabobs

Satan's Breath Home