Elmo's Special Reserve Steak
or Chicken, Pork, Seafood

Does your blackening dish always come to the table tasting scorched? Here is one way to blacken without overcooking.  We also include the Mesquite Flavor right in the spice.  It eliminates the wood chips on the charcoal fire causing all that smoke to burn your eyeballs out.  It is fast to encrust the protein and avoids overcooking.

Use Satan’s Breath® Elmo’s Special Reserve and enjoy a blackened steak.  You can even have it medium rare if that is the way you want it.  It’s the best flavor, bar none.

Ingredients:

1steak per person (1” thick)
1onion per person
½ bell pepper per person
1 10oz. container mushrooms per couple.

Seasonings:

Satan’s Breath® Elmo’s Special Reserve.  Color the meat the color of the spice in the bottle.
Satan’s Breath® Jalapeño Garlic (To your taste)

Use a dinner plate or your favorite marinade container, your choice. Put at least 2-T. soy sauce, teriyaki sauce, or olive oil in the bottom. Dredge you choice of meat thru the liquid and wet both sides.  If you Are using a plastic wrap, sprinkle the up side of the meat, lay it seasoned side down and season the other side.  (Season with both the Reserve & Garlic) Fold the plastic over to seal the meat and put it in the refrigerator for at least 3 to 4 hours to marinate.  If you are using a stainless tray w/cover like I do then season the same was, put the lid on and leave it overnight to marinate.  (24 hours will not hurt.  Only makes it tender.) When the fire is right on the grill put on the meat and hold the temperature as close to 350ºF as possible.  I leave mine on for 4 to 5 minutes a side, but you cook it the way you like it.  You will notice it is blackened but not scorched. The best side dish to go with this is a softball size sweet onion, sliced thin, 10 oz. sliced fresh mushrooms, 1.5 cups slices bell pepper, 2-T. minced garlic and 2-T. olive oil to sauté the previous in.  In vegetables only, just a little touch of salt and Gourmet grind black pepper.  It doesn’t get any better than this. 

 

Baked Wahoo Bar-B-Q Pork Chops Bar-B-Que Cajun Shrimp Beef on the Spit
Beef or Venison Beef Stew Black Bean Chili Blackened Steak
Breakfast - Potato Casserole Cajun Rub Rib Eye Steak Cheeseburger Casserole Chicken Casserole
Chicken Deviled Chicken Maque Chuox Chicken Vindaloo Chipotle Rub & Garlic Mayonnaise
Chorizo-Black Beans-Rice Cobra Chili Copper Pennies Crab Bisque
Creole Jambalaya Crock Pot Pasta & Chicken Cuban Meal Deep Fried Turkey or Ham
Egg Muffins Eggplant Casserole Elmo's Fabulous Garlic Mayonnaise Elmo's Homemade Marinade
Elmo & Martha's Lowfat Pasta Elmo's Fiery Gumbo Elmo's Special Reserve Steak Fabulous Simple Dressing
Fancy Cream Potatoes French Toasted Egg Omelet Garbanzo Fireballs Garbanzo Salad
Green Bean Magic Grilled or Baked Chorizo Sausage Grilling Hot Wings or Ribs Grits Fiesta
Homemade Chalupa Homemade Marinade Hot Bar-B-Q Pork Chops Hot Grits Royal
Hot Hushpuppy or Hoecake Bread Hot Pickled Shrimp "Hot"  Wok Bar-B-Q Chicken Humas Dip
Italian Omelet talian Pasta Delight for Two Italian Spaghetti Jalapeño and Seafood Dip
Jalapeño Cornbread Jerk Chicken Low Glow Chipotle Stir-Fry Chicken & Shrimp Mex Chicken
Mexican Treat Montego Bay Omelet Navy Beans with Boudan Onion Cheese Toast
Outdoor Blackened Fish Oven Fried Chicken Oyster Pie Oysters Casino (or Clams)
Pepper Chili with Pork Rice & Egg Stir-Fry Omelet Pinto Pizza Pork & Shrimp Jambalaya
Potato Stew Red Chile Pepper Linguini Roast Beef Salmon Cakes
Salmon Stuffed Bell Pepper Salsa and Red Bean Soup Sauerkraut and Pork Chops Sausage Casserole
Seafood Fajita Seafood Bisque Seafood Casserole Seafood Gumbo
Seafood Salad Shrimp & Boudan Sausage Grits Shrimp Bourbon Shrimp Creole
Shrimp Fettuccini "Elmo" Shrimp Potato Casserole Shrimp Scampi Simple Jamaican Jerk Fried Chicken
Sirloin Fettuccini Skettifetti Snap Bean-Cauliflower Casserole Southern Fried Chicken
Southwest Chili Southwest Dip Spicy Italian Garlic Meatballs Spicy Thick Onion Soup
Steak Elmo Stewed Tomatoes with Okra Stir Fry Chicken & Shrimp Stir-Fry Pork with Vegetables
Stir-Fry Shrimp & Flounder Stir-Fry Vegetables Stuffed Bell Pepper Soup Stuffed Bell Peppers (with sausage)
Ten Hour Mushrooms Tex-Mex Fajitas (Beef or Chicken) Texas Style Chili Vindaloo Pasta
Wok Bar-B-Q Chicken X-Hot Cajun Hushpuppies X-Hot Chili-Spaghetti Zesty Italian Chicken Shish-Kabobs

Satan's Breath Home