Black Bean Chili

1 lb. black beans (soak overnight, drain, change water, put in pot, cover with 2" fresh water and apply heat)
2 cups ham, cubed into 1/2" squares
1 tsp cumin
2 tsp
Satan's Breath® Cajun Blend (pack included with beans)
2 tsp Satan's Breath® X-Hot Chili Powder
1½ tsp salt (or to taste)
1 T. minced garlic

Combine all above, bring to a boil, reduce heat and simmer for 1.5 hours.

Now add the following:
2½ cups chopped onions
1½ cups chopped bell pepper
2 - 14.5 oz. cans tomatoes

Cook till water is mostly gone, make it thick - thick, but stir constantly so it does not scorch. GOOD TOUCH: When serving, top with a little sour cream, grated extra sharp cheddar cheese and sprinkle on a few jalapeno pepper slices. Bon Appétit!
 

 

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